Summer dress for the house Boizel

The maison Boizel brings this year the Boizel Transat, a new colorful collection to dress the rosé Champagne bottles and celebrate summer in great style!  4 little deckchair fabric bags with colorful stripes (in blue, yellow, green and red).…

A 100% organic 4-hand menu at Monte Carlo Beach

To get the 2016 season underway and to celebrate the sharing of talent, Paolo Sari invites chef Alain Passard to the Elsa gastronomic restaurant. On International Women's Day, the exceptional and long-standing Monte-Carlo Beach venue shall…

2 Michelin stars confirmed for the Ammolite in Europa-Park

Just three years after opening, “Ammolite-The Lighthouse Restaurant" has been awarded 16 Gault Millau points and have retained their 2 Michelin Star thanks to the chef Peter Hagen and his team.  A treat for all the senses at Europa-Park…

The Balvenie 40 years of age: it’s a celebration!

Rich and complex, the limited edition 40 year old expression of The Balvenie is available at La Maison du Whisky, for the greatest pleasure of single malt enthusiasts! Malt Master David Stewart has selected and mixed rare whiskies from The…

Yoom, a “Dim Sum” restaurant opens in Paris

    Yoom, a "Dim Sum" restaurant opens in Paris Settled in rue des Martyrs, in the 9th district of Paris, Yoom is the 1st restaurant in France to propose a unique "Dim Sum" menu, these original steamed dishes traditionally…